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Blackberry Dreamsicles

Blend up in food processor or blender:
  • 1 1/2 cups washed freshly picked blackberries (or any frozen fruit of your choice, slightly thawed)
  • 7 Tablespoons orange juice concentrate
Mix together:
  • 1 1/2 cups fresh creamy whole raw buttermilk (or any full-fat buttermilk)
  • 1 cup sour cream
  • 1/3 cup clover honey (can sub with agave)
Add in fruit and buttermilk mixture alternately to popsicle molds or mini paper cups (like little Dixie cups) until 3/4 full. Place in freezer on sturdy shelf for 20 minutes. Then push in wooden popsicle sticks into centers of each pop. Freeze overnight.

Note 1: You will have to run warm water over the outside of the mold or cup for a few seconds to be able to loosen the Popsicle from the mold.
Note 2: Blackberries have seeds…some of these are blended in the processor but the popsicle will have small seeds still – so if you have an aversion to blackberry seeds or digestive issues you would need to put the berries through a strainer first to remove all seeds. The BOSCH accessory of the Berry Press does a great job of this if you want to go to the extra trouble of removing the seeds.
Note 3: I think after savoring and enjoying these Popsicle that it would be delish with blueberries or strawberries too! So I am definitely going to try it as soon as the blueberry patch across the lane starts hanging heavy with plump blue deliciousness.
NOTE: I've tried it since with peaches and also strawberries and it is AMAZING!

Find more of Marmee's Family Favorite Recipes in her Recipe Library here.