I had a long debate with myself. Do I make a "Yellow Pages" type directory with everything under the sun?

Or do I practice what I preach and go for quality vs quantity?

Look below to see which argument won me over.


These are my votes in the categories described. I welcome a challenge from any of my readers!


1. Most authoritative source of hospitality research and best practices: The Cornell Hotel & Restaurant Administration Quarterly (available online or by hard copy with subscription)


2. Best comprehensive list of everything "hospitality-related": e-Hotelier (online periodical)


3. Greatest inspiration for high quality food photography and F&B ideas to consider is from Chef Aki and Chef W's webiste. They are a husband and wife team working at the Keyah Grande Resort in Colorado.