tzatziki yogurt sauce:
Note: It's recommended that this sauce chill in the refrigerator for a few hours in order for the flavors to blend together. You can even make this sauce the day before. This recipe makes a lot of yogurt sauce, so please feel free to cut it in half.
Peel and grate the cucumber. Wrap the grated cucumber in a paper towel and squeeze it to get out the excess water. You may have to re-wrap and squeeze it a few times to get out all of the water.
Scoop out the yogurt into a bowl. Add the grated cucumber, 3 teaspoons kosher salt, 1/2 cup sour cream, 1 tablespoon champagne vinegar, 2 tablespoons lemon juice, 1 tablespoon olive oil, 1 1/2 teaspoon minced garlic, 1 1/2 teaspoons minced dill, and a pinch of pepper. Mix the ingredients together .Cover and put the tzatziki in the refrigerator for a few hours so that the flavors can blend together.