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Dinner Menu


Passed and Stationary Hors d’ Oeuvres

 

Stationary (Choose 2)

 

International cheese display

Vegetable Crudité with Assorted Spreads

Mediterranean Display with Pita, Hummus, Feta, Olives, Tabouli

Antipasto Display

 

Passed (Choose 3)

 

Herbal Stuffed Mushrooms

Chicken Satay with an Asian Dipping Sauce

Scallops Wrapped in Bacon

Mini Baked Brie Cups Topped with Seasonal Fruit

Antipasto Skewers

Caprese Skewers

Smoked Salmon Rounds Served on an English Cucumber

Seared Ahi Tuna Served on a Rice Cracker with Pickled Ginger

Petit Stuffed Artichoke Hearts 
Maria's Homemade Mini Meatballs Served with Marinara Sauce

Crostini Topped with Diced Assorted Vegetables and Herbs

 

 

Salad (Choose 1)

 

Caprese Salad 

with fresh-sliced mozzarella, tomatoes and basil, drizzled in Italian olive oil.

 

Misto Verdi

tossed baby greens with market vegetables

 

Caesar Salad

fresh romaine lettuce, shaved parmesan cheese, croutons

 

Wedge Salad

a wedge of iceberg lettuce w/crumbled blue cheese, wedged tomatoes, shaved red onion


Entrees (Choose 2)

 

Whole Roasted Tenderloin of Beef

 

Prime Rib of Beef

 

Petite Lamb Chops

Severed with a mint glaze

 

Stuffed Pork Loin

with spinach and Fontina cheese

 

Marinated Pork

with an apricot and whole-Grain mustard sauce

 

Chicken Cordon Bleu

ham, swiss and herbal stuffing

 

Chicken Maria

boneless breast of chicken sautéed in a wine sauce w/mushrooms and artichoke hearts

 

Boneless Grilled Chicken Breast

served with your choice of sauces: mango chutney, mushroom,

lemon-butter reduction, bbq, soy asian glaze

 

Tuscan Chicken

boneless breast of chicken with garlic, tomatoes, basil, in a fresh Italian herb sauce

 

Chicken Piccata

boneless chicken breast with caper and a lemon wine sauce

 

Baked Stuffed Shrimp

with a savory herbal stuffing

 

Stuffed Sole

With your choice of a seafood or spinach stuffing

 

Fresh Market Salmon

poached, baked, or grilled

 

Fresh Haddock Loin

baked with a light crumb topping

 

Fresh New England Cod

with your choice of a baked crumb topping or fresh tomatoes and herbs


Vegetables (Choose 1)

 

Roasted Seasonal Vegetables

 

Sautéed Asparagus

 

Green Beans Almondine

 

Sautéed Carrots

 

Broccoli

 

 

Starch (Choose 1)

 

Maria's Herbal-Roasted Baby New Potatoes

 

Whole Baked Potatoes

served with butter and sour cream

 

Lyonnaise Potatoes

 

Herb-Roasted Medley of Fingerling Potatoes

 

Tossed Penne

with your choice of pesto or marinara sauce

 

Wild Herbal Rice

with your choice of mushrooms or peas


with your choice of a baked crumb topping or fresh tomatoes and herbs



The Grand Finale

 

Assorted Italian Mini Pastries

cannoli, cream puffs, struffoli, Neapolitan, éclairs

 

Assorted Mini Pastries

lemon squares, raspberry linzer

 

Cookie and Brownie Platters

 

Whole Cakes

chocolate, white, strawberry and cream, lemon

 

Pies

blueberry, apple, cherry, ricotta

 

Fresh Sliced Seasonal Fruit