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Dinner Menu

Passed and Stationary Hors d’ Oeuvres


Stationary (Choose 2)


International cheese display

Vegetable Crudité with Assorted Spreads

Mediterranean Display with Pita, Hummus, Feta, Olives, Tabouli

Antipasto Display


Passed (Choose 3)


Herbal Stuffed Mushrooms

Chicken Satay with an Asian Dipping Sauce

Scallops Wrapped in Bacon

Mini Baked Brie Cups Topped with Seasonal Fruit

Antipasto Skewers

Caprese Skewers

Smoked Salmon Rounds Served on an English Cucumber

Seared Ahi Tuna Served on a Rice Cracker with Pickled Ginger

Petit Stuffed Artichoke Hearts 
Maria's Homemade Mini Meatballs Served with Marinara Sauce

Crostini Topped with Diced Assorted Vegetables and Herbs



Salad (Choose 1)


Caprese Salad 

with fresh-sliced mozzarella, tomatoes and basil, drizzled in Italian olive oil.


Misto Verdi

tossed baby greens with market vegetables


Caesar Salad

fresh romaine lettuce, shaved parmesan cheese, croutons


Wedge Salad

a wedge of iceberg lettuce w/crumbled blue cheese, wedged tomatoes, shaved red onion

Entrees (Choose 2)


Whole Roasted Tenderloin of Beef


Prime Rib of Beef


Petite Lamb Chops

Severed with a mint glaze


Stuffed Pork Loin

with spinach and Fontina cheese


Marinated Pork

with an apricot and whole-Grain mustard sauce


Chicken Cordon Bleu

ham, swiss and herbal stuffing


Chicken Maria

boneless breast of chicken sautéed in a wine sauce w/mushrooms and artichoke hearts


Boneless Grilled Chicken Breast

served with your choice of sauces: mango chutney, mushroom,

lemon-butter reduction, bbq, soy asian glaze


Tuscan Chicken

boneless breast of chicken with garlic, tomatoes, basil, in a fresh Italian herb sauce


Chicken Piccata

boneless chicken breast with caper and a lemon wine sauce


Baked Stuffed Shrimp

with a savory herbal stuffing


Stuffed Sole

With your choice of a seafood or spinach stuffing


Fresh Market Salmon

poached, baked, or grilled


Fresh Haddock Loin

baked with a light crumb topping


Fresh New England Cod

with your choice of a baked crumb topping or fresh tomatoes and herbs

Vegetables (Choose 1)


Roasted Seasonal Vegetables


Sautéed Asparagus


Green Beans Almondine


Sautéed Carrots





Starch (Choose 1)


Maria's Herbal-Roasted Baby New Potatoes


Whole Baked Potatoes

served with butter and sour cream


Lyonnaise Potatoes


Herb-Roasted Medley of Fingerling Potatoes


Tossed Penne

with your choice of pesto or marinara sauce


Wild Herbal Rice

with your choice of mushrooms or peas

with your choice of a baked crumb topping or fresh tomatoes and herbs

The Grand Finale


Assorted Italian Mini Pastries

cannoli, cream puffs, struffoli, Neapolitan, éclairs


Assorted Mini Pastries

lemon squares, raspberry linzer


Cookie and Brownie Platters


Whole Cakes

chocolate, white, strawberry and cream, lemon



blueberry, apple, cherry, ricotta


Fresh Sliced Seasonal Fruit