Spaghetti, Chicken and Bacon Dish


12oz spaghetti, cooked and drained

3 cups chicken, cooked and chopped

6 slices bacon, cooked and crumbled

1 ½ cups shredded cheddar cheese

1 can cream of chicken soup

2 cups chicken stock

salt and pepper, to taste


  • In a large bowl stir together the chicken, spaghetti, soup, chicken stock, some of the bacon, 1 c. cheese and salt and pepper.
  • Pour into a greased 9x13" pan. Bake covered at 350 degrees F for 20 minutes. Uncover and top with 1/2 c. cheese and the rest of the bacon and bake 10 minutes more.
  • Serve.