Miss Polly's Punch

1 pkg lemonade Kool Aid

1 gallon size freezer bag

2 C sugar

1 lg can of pineapple juice, cold

1 qt. water

2 liters Ginger ale

Mix Kool Aid, sugar, & water well. Pour into freezer bag & freeze at least 48 hours. Ginger ale & Pineapple juice should be cold. Remove mixture from freezer 30 min before serving. Mash bag til slushy & put into a punch bowl. Add ginger ale and pineapple juice. Stir and serve immediately.