10 inch flour tortillas
1 lb ground beef
1 packet Taco Seasoning
1 can Del Monte Petite Cut Tomatoes with Green Chiles
Shredded cheese of your choice (cheddar, Monterrey Jack, etc.)
How You Do It
Cook the ground beef in a skillet until done. Add taco seasoning and 3/4 C water. Stir until combined. Add tomatoes and stir. Heat through. Using a Quesadilla maker or a skillet, place one buttered tortilla, buttered side down in the skillet or Quesadilla maker and top with 1/2 C to 3/4 C meat mixture. Spread within 2 inches of the edge of the tortilla. Sprinkle some cheese over the meat. Top with another buttered tortilla, buttered side up. Cook 3-5 minutes over medium heat until lightly browned. Cut into wedges.