Oh-So-Easy White Spinach Personal Pizza

Recipe from Mama Me Gluten Free (dot) com

Projected total time: Under 15 minutes


1 gluten-free tortilla (I usually use corn tortillas)

1/4 c. ricotta cheese

1 clove garlic, pressed

Kosher salt

Black pepper or cayenne pepper

Fresh spinach

Mozzarella cheese (shredded is easiest)


Place tortilla on toaster oven baking sheet, or regular baking sheet in large oven if you don't have toaster oven.

Mix ricotta with minced garlic clove. 

Spread onto tortilla. Heat in toaster oven (or oven) at about 400 degrees for about four minutes.

Sprinkle a little kosher salt and black or cayenne pepper (either are good - it's up to your taste) over the ricotta mixture 

Top with fresh spinach, piled high.

Sprinkle mozzarella cheese on top of spinach and return to oven until cheese is melted.