Recipe from Mama Me Gluten Free (dot) com
Projected total time: Under 15 minutes
1 gluten-free tortilla (I usually use corn tortillas)
1/4 c. ricotta cheese
1 clove garlic, pressed
Black pepper or cayenne pepper
Mozzarella cheese (shredded is easiest)
Place tortilla on toaster oven baking sheet, or regular baking sheet in large oven if you don't have toaster oven.
Mix ricotta with minced garlic clove.
Spread onto tortilla. Heat in toaster oven (or oven) at about 400 degrees for about four minutes.
Sprinkle a little kosher salt and black or cayenne pepper (either are good - it's up to your taste) over the ricotta mixture
Top with fresh spinach, piled high.
Sprinkle mozzarella cheese on top of spinach and return to oven until cheese is melted.