Edamame Hummus

Recipe from: MamaFoodie   www.mamafoodie.com 

Prep Time: 5 minutes     Total Time: 5 minutes   Serves: 12 


  • 12 oz Shelled Edamame, thawed
  • 1/4 of a Red Onion, roughly chopped
  • 2 cloves garlic, minced
  • Zest of 1 Lemon
  • 1 1/2 Tablespoons Flat Leaf Parsley, roughly chopped
  • 1 Teaspoon fresh Ginger Root, finely grated
  • 7 Tablespoons Extra Virgin Olive Oil, more if needed for desired texture
  • 1 1/2 Teaspoons Sriracha (hot chili paste)
  • Juice from 1 to 2 Lemons, to taste
  • Kosher Salt, to taste
  • Fresh Ground Black Pepper, to taste


Combine all ingredients into the bowl of a food processor. Pulse until desired consistency is reached. Transfer to a serving bowl & serve immediately or store in fridge until ready to serve. Suggested dippers: pita chips, tortilla chips, or crackers. Refrigerate leftovers.