Sweet Potatoes with Salsa

Ingredients: (makes 4 servings)

- 4 medium sweet potatoes

- 1 jar sweet corn or corn and black bean salsa

- 1/4-1/2 c. shredded cheese

- 1 c. ground beef, optional


1.  Preheat oven to 450 degrees F.  Line a baking sheet with foil.  Wash sweet potatoes, poke with a fork several times, then place on baking sheet and cook for 30 minutes. 

2.  Flip potatoes, cook for 30 minutes longer.  Allow potatoes to cool slightly if eating right away, or completely if refrigerating for later.

3.  When ready to eat, cut warm potato in half, mash slightly, and cover with cold or room temperature salsa.  Sprinkle with warm ground beef (if using) and shredded cheese.