Strawberry Cinnamon Muffins


-1 1/2 c. flour

-1/2 c. sugar

-2 1/2 t. baking powder

-1 t. cinnamon

-1/4 t. salt

-2/3 c. vanilla yogurt

-1/4 c. butter, melted

-3 T. milk

-1 large egg, beaten

-1 small jar strawberry jam (~1/4 c.)

-1 T. sugar

-1/2 t. cinnamon


1. Preheat oven to 375 degrees.

2. In a large bowl, whisk together first 5 ingredients. In a small bowl, combine wet ingredients (yogurt - egg).

3. Make a well in the dry ingredients and add the yogurt mixture. Stir until just moistened.

4. Spoon batter and jam into greased muffin tin, alternating 1 T. batter, 1 T. strawberry jam, and top with batter (try to cover completely so the strawberry ends up being a filling....I will say, this is not always possible, no matter how hard you try, so don't get discouraged! It does look prettier though...)

5. Combine 1 T. sugar and 1/2 t. cinnamon, sprinkle over the tops. Bake 13-15 minutes, then cool on rack for 10-15 minutes.