Spicy Steak Kabobs


-1 lb. boneless top sirloin, cut into 1-inch cubes

-2 T. chopped fresh cilantro

- 2 t. hot sauce

-1 clove garlic, minced

-1/4 - 1/2 t. crushed red pepper

-2 t. dill

-1/4 c. olive oil

-1 c. mushrooms

-1 sweet onion, cut into 1-inch pieces

-1 each green and yellow bell peppers, cut into 1-inch pieces

-1 package, Green Giant frozen corn "Niblets", thawed


1. Place steak, seasonings, and oil in Ziploc bag, massage to mix. Marinate in refrigerator for 1-4 hours.

2. Chop vegetables. Arrange on skewers, alternating meat, mushrooms, and vegetables, placing one piece of corn on each skewer.

3. Grill over medium heat until vegetables are tender and steak is cooked through.