Raspberry Vinaigrette


- 1/2 c. vegetable oil

- 1/2 c. raspberry vinegar (see my homemade recipe here )

- 1/3 c. sugar

- 1 T. Dijon mustard

- 1/4 t. dried oregano

- 1/2 t. freshly ground black pepper

- salt, to taste (about 1/2 t.)


1.  Place all ingredients in a jar with a lid.  Shake to combine, store in refrigerator.

2.  Serving suggestion:  Toss spring mix salad greens with dressing; sprinkle with chopped pecans, dried cranberries, and feta cheese.  Serve as a side, or with some grilled chicken as a meal.