Greek Yogurt with Apple, Blueberry, and Hazelnut


- 2 granny smith apples, cored and chopped

- 1 pint blueberries, rinsed

- 2 T. lemon juice

- 1/4-1/3 c. hazelnuts (can substitute walnuts, pecans, almonds, or a mix)

- plain greek yogurt and cinnamon

(I used a scant 1/2 c. of the fruit/nut mixture with about 1/4 c. yogurt, 1/4 t. cinnamon per serving)


1.  Core and chop the apples, rinse blueberries.  Combine the two in a medium bowl and sprinkle with lemon juice (to keep apples from browning).  Stir in the hazelnuts, refrigerate until ready to eat.

2.  Mix 1/4 c. plain greek yogurt with 1/4 t. cinnamon (more or less to taste).  Top with fruit/nut mix and enjoy!