Dutch Apple and Blueberry Pie

Ingredients: (per one 9-inch pie)

for pie:

- 3 apples, peeled and sliced

- 3/4 c. blueberries

- 2 t. lemon juice

- 1/2 c. sugar

- 1/4 c. brown sugar

- 1/2 t. cinnamon

- 1/2 T. tapioca

- 2 T. flour

- pinch salt
 

for topping:

- 1 c. flour

- 1/2 c. brown sugar

- 1/4 c. quick oats

- 6 T. softened butter


 

Directions:

1.  Preheat oven to 350 degrees F.  Peel and slice apples, rinse blueberries.  Place apples and blueberries in a large bowl, add lemon juice, and gently toss to combine.

2.  Add sugar, brown sugar, cinnamon, tapioca, flour, and salt to the fruit bowl.  Stir until evenly combined, then transfer to a 9-inch pie plate.

3.  In a small bowl, combine topping ingredients and stir with a fork until pea-sized clumps form.  Pour evenly over top of the pie. 

4.  Bake uncovered at 350 for 50-60 minutes.  Cover with foil last 10 minutes or so if topping and crust starts to brown too much.  Allow to cool before serving.