Caribbean Chicken Kabobs


-1 lb. boneless chicken breasts, cubed

-3 T. Caribbean Jerk seasoning

-1/4 c. olive oil

-1 small pineapple, cut into 1-inch cubes

-1 red onion, cut into 1-inch pieces

-1 each, red and green bell pepper, cut into 1-inch pieces


1. Place chicken pieces, Jerk seasoning, and olive oil in gallon Ziploc bag. Massage bag to mix, marinate in refrigerator for 1-4 hours.

2. Chop vegetables and pineapple.

3. Alternate chicken, pineapple, onion, and peppers on skewer. Grill over medium heat until veggies are tender and chicken is cooked through.