Almond Joy Refrigerator Oats

Ingredients:

equal parts (I usually do 1/4 c. servings, but lately I've used 1/3 c. since I'm soooo hungry!):

- steel cut or rolled oats

- coconut Greek yogurt

- low-fat milk (cow's, almond, soy, whatever you like)

2 T. each

- mini chocolate chips

- sweetened coconut

- slivered almonds

Directions:

1.  In a small bowl, mix oats, yogurt, and milk.  Place in refrigerator overnight or at least 6-8 hours to soften the oats.

2.  When ready to eat, either heat the oats first (if serving warm), or add remaining ingredients, stir, and enjoy!  I really like to eat these cold lately since it's been warmer outside, but it's good either way.