11/6/91 - 12/25/99
1/8/00 - 1/12/08
Note: Packed books to paint Madison house in late 2003 in preparation for selling in early 2004. Sold house in early 2004 and moved to Corona del Mar in June 2004.
Emailed a long, long time ago:
Subj: Hot weather sushi
"Kazuoo is in season"
The chef's mild voice reverberated through the night
I collapsed in the cold light of the empty subway car
How few people are still up
Subj: late night memories of Ebi
Memories of softness gone
I devour Thee
From the Savoy Hotel Cocktail Book. See PDF.
January 3, 2010
soy sauce, sake, sugar, scallions, ginger, garlic.
Marinate and grill beef, lamb, pork, chicken, salmon, halibut, shrimp, or scallops. Use approximately ¼ cup of marinade for every 1 pound of meat. Marinate for 15-30 minutes for seafood and 30 minutes - 3 hours for meats.
Add to stir fry. Use approximately 1 tablespoon of marinade for every 1 cup of chopped vegetables.
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