January 3, 2010
soy sauce, sake, sugar, scallions, ginger, garlic.
Marinate and grill beef, lamb, pork, chicken, salmon, halibut, shrimp, or scallops. Use approximately ¼ cup of marinade for every 1 pound of meat. Marinate for 15-30 minutes for seafood and 30 minutes - 3 hours for meats.
Add to stir fry. Use approximately 1 tablespoon of marinade for every 1 cup of chopped vegetables.