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LNY 2005 Menu: Year of the Rooster

posted Feb 21, 2010, 7:31 PM by Robert Corn
05 February 05
7 o'clock Post Meridien
Casa CornIto

"Loong Kong" Chickens Steeped with Szechuan Peppercorns

Roast Duck (from S.W. SEAFOOD & BBQ)

Grilled Boneless Beef Ribs with Shishito Peppers

Littleneck Clams with Black Beans, Ginger, Scallions, & Garlic

Pea Shoots Stir-Fried with Ginger

Lucy's Sister Shirley's Baby Back Pork Ribs
Grilled with Hoisin-Orange Glaze

Potstickers:  A Three-Way Tribute to the Rooster's Cousins:
Traditional Fold:  Chicken, Garlic Chives, & Cilantro
Nurse's Hats:  Ostrich, Garlic Chives, & Oyster Sacue
Four-Cornered Purses:  Duck, Fennel, & Ginger

Blanched Baby Bok Choy with Oyster Sauce Drizzle

Yow Choy Sum with Black Vinegar & Sesame Oil Dressing

Braised Spicy Eggplant

Hot Pot of Tofu, Napa, Shiitake, Lobster/Shrimp/Cuttlefish Balls

Steamed Jasmine Rice

Camarillo Strawberries Grown by Hugo (Picked today!!!)

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