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Consumer Reports Greener Choices EcoLabels Center: Here you'll find out what the labels on your favorite products really mean. As the popularity of green product claims continues to grow, it’s important to know which claims you can trust and which ones you can’t.

http://www.greenerchoices.org/eco-labels/eco-home.cfm?redirect=1

Slow Food USAenvisions a future food system that is based on the principles of high quality and taste, environmental sustainability, and social justice – in essence, a food system that is good, clean and fair.

Good: Naturally delicious food created with care from healthy plants and animals.

Clean: Grown and harvested with methods that have a positive impact on ecosystems and biodiversity.

Fair: Produced by people who are treated with dignity and justly compensated for their labor.

http://www.slowfoodusa.org/

Eatwild: your source for safe, healthy, natural and nutritious grass-fed beef, lamb, goats, bison, poultry, pork, dairy and other wild edibles.

http://www.eatwild.com

LocalHarvest:the best organic food is what's grown closest to you. Use our website to find farmers' markets, family farms, and other sources of sustainably grown food in your area, where you can buy produce, grass-fed meats, and many other goodies.

 
100 Mile Diet: local eating for global change
 
Eating Fresh: Tools for living (and eating) locally, seasonally and organically
 
Lionsgrip: Grass-Fed and Pastured Poultry get to eat all the green plant food they desire, as well as myriad bugs and other living things. Tests show great health benefits to the consumer, not to mention superlative taste and tenderness of the meat.
 
Free-Range Eggs: Eggs from hens allowed to peck on pasture are a heck of a lot better than those from chickens raised in cages!