Chicken salad with Mango Confetti Salsa

Salsa:

1 large mango
1/2 small jicama
1/3 orange bell pepper
1/3 red bell pepper
1 jalapeno pepper, stemmed and seeded
1/3 small red onion
1 Tbs. fresh lime juice
1/4 tsp. salt
1/2 tsp. Chili lime rub (this is from pampered chef, but you could probably use something else)


Combine all ingredients in a food processor or blender and chop to your desired consistency. 


At the party we used Pampered Chef Rubs to season chicken. I had this for lunch yesterday and used chili powder, onion powder, garlic powder, pepper and a bit of salt. 


Slice chicken and place on top of lettuce with salsa and some crushed chips. No dressing is even necessary. Give it a try.
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