Chocolate Mousse Cake Pie

CRUST:
16 oz. oreos
4 Tbs. melted butter
place cookies in a food processor into very fine crumbs
pour into pie dish add butter
using a fork or spoon press onto the sides leaving 1/2 inch between the top of the crust.
Freeze for 10 mins, then Bake @ 300 for 10 mins.
Flourless Chocolate Cake
place 4 Tbs butter, and
6 oz. of chocolate and melt over a double boiler
remove from heat and add
2 Tbs. coffee
1/4 salt
1 Tbs vanilla
Separate 6 eggs
taking the egg yolks add 1 c. sugar
whisk
add melted chocolate after cooled
in a kitchen aid, whisk up the egg whites till they form soft peaks
add egg whites to the chocolate and fold gently in
Bake @ 350 for 35 mins
cool the pie
Chocolate Mousse
chill 1 1/2 c. whipping cream for 5 mins
in a double boiler, combine
12 oz. simi-sweet chocolate, and
4 Tbs. butter
3 oz. coffee
1 Tbs. rum
let cool, after all the chocolate is melted
in a separate bowl add
1 tsp. flavorless, granulated gelatin
pour 1/4 c. whipping cream over and bloom for 10 mins
in a glass proof bowl hold bowl over flame to melt the gelatin
do not boil
add to the chocolate mixture
grab the chilled bowl and whisk the whipping cream to medium peaks
fold the cream into the chocolate
place on top of cake then chill for 1 hour

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