Avocado Banana Crème Brûlée

Avocado Banana Crème Brûlée Recipe

1/2 an avocado and dice into cubes

one whole banana and dice up.

Place both in freezer to freeze.

Alternate frozen pieces of avocado and banana and place in shoot of Dessert Bullet.

Next, turn on, push down, and out comes your puree of avocado and banana.

Place in a shallow ramekin dish.

Then taking an offset spatula smoothing down the puree to level out.

Take 1 teaspoon of sugar and sprinkle on top.

This is optional if you're watching your sugar.

Using a flame torch, torch the top.


Place ramekin in oven on broil for 2 mins.