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ginger cookies

Ingredients:
2 c sugar
1 1/2c oil
2 eggs
1/2c molasses
1 Tbsp ground ginger
2 tsp cinnamon
1 tsp salt
4 tsp baking powder
4 c flour
extra sugar
white chocolate or vanilla almond bark

Directions:
Combine sugar and oil. Stir in eggs, one at a time. Stir in molasses. Stir in ginger, cinnamon, and salt. Stir in baking powder. Stir in flour. Roll out 3/4" balls. Roll balls in sugar and place on a greased cookie sheet.

Bake at 350 degrees for 10-12 minutes. Cookies will still be soft. Allow them to rest on warm cookie sheet for two minutes, then transfer to a cooling rack.

To dip cookies, melt squares (about 3 at a time) in a double boiler (a glass bowl set over a saucepan of simmering water). Dip cookies in halfway and shake off excess chocolate. Place on waxed paper. Allow chocolate to set or put pan in refrigerator to set.

Makes 8-9 dozen cookies
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