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Resurrection Rolls

1 (10 ounce) can refrigerated crescent dinner rolls
8 large marshmallows
1/4 cup melted butter
2 tablespoons ground cinnamon
2 tablespoons white sugar

  1. Preheat oven to 400 degrees F.
  2.  Lightly grease a baking sheet.
  3. Separate crescent rolls into individual triangles.If you can fin the big and flaky ones, the marshmallows will fit better)
  4. In a small bowl, mix together cinnamon and sugar.
  5. Dip a marshmallow into melted butter, then roll in sugar mixture. Place marshmallow into the center of a dough triangle. Carefully wrap the dough around the marshmallow. Pinch the seams together very tightly to seal in the marshmallow as it melts (or cut a bit of the marshmallow off to fit). Place on a baking sheet. Repeat.
  6. Bake in a preheated oven until golden brown, about 15 minutes.
  7. Makes Eight Resurrection Rolls
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