Sausage and Cream Cheese Stuffed Mushrooms

1 pound of sausage (just use your favorite, I like the hot and spicy kind, but my kids like mild)

1 package of cream cheese

2 cartons of mushrooms (stem removed)

1 t. seasoned salt

Directions: Preheat oven to 425 degrees. Break up sausage and fry it until golden brown. Mix with cream cheese and salt. Stuff into clean mushroom. Bake for 20 minutes, or until the mushroom is soft and delicious! Garnish with a little parsley to jazz it up!

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