Spicy Garlic & Ginger Eggplant
Combine cooking sauce ingredients, stir to mix, and set aside.
In a large skillet or wok, heat 2 tablespoons of the oil and add eggplant.
Cook over medium-high heat until eggplant begins to carmelize and is nearly tender.
Remove eggplant and set aside.
Heat the additional tablespoon of oil and add the ginger, garlic and diagonally-cut green onions, cook until fragrant, stirring continuously, for 2-3 minutes. Do not allow garlic to burn.
Add cooking sauce to ginger & garlic, bring to a boil, and return eggplant to skillet.
Cook over low heat until sauce thickens, about 5 minutes.
Garnish with green onions, if desired.