1 1/2 cups brown sugar, divided

1 can pineapple chunks or crushed

1 ham (I used a spiral sliced ham)

In the crock pot, place a cup of brown sugar at the bottom, smoothing it out in a thin layer.  Place your ham on top of the brown sugar.  Pour the can of pineapple over top.  Then sprinkle about a 1/2 cup more of brown sugar on top.  Cover and cook on low for about 6 hours. Crock temps can vary, adjust accordingly.