1 1/2 cups brown sugar, divided
1 can pineapple chunks or crushed
1 ham (I used a spiral sliced ham)
In the crock pot, place a cup of brown sugar at the bottom, smoothing it out in a thin layer. Place your ham on top of the brown sugar. Pour the can of pineapple over top. Then sprinkle about a 1/2 cup more of brown sugar on top. Cover and cook on low for about 6 hours. Crock temps can vary, adjust accordingly.