3/4 cup butter
3/4 cup brown sugar
1/4 cup sugar
1 large egg
2 teaspoons vanilla
2 cups flour
2 teaspoons corn starch
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup chocolate chips
Prepare a 10 inch spring form pan. Line the bottom with parchment paper. Preheat oven to 350F.
butter and sugars together for five minutes- it will be nice and white
and fluffy. Add in vanilla, salt and egg. In a separate bowl combine
flour, corn starch, baking soda together. Fold in chips with a
spatula. Spoon into the spring form pan and bake for about 25 to 35
minutes. The center will be rather gooey.