Buttermilk Scones

Buttermilk Scones

 
1 cup buttermilk
1 large egg
2 tablespoons sugar
3 1/2 cups flour
2 1/2 teaspoons baking powder
1/2  teaspoon baking soda
1/2 teaspoon salt
1/2 cup melted butter

Beat together the buttermilk, egg and sugar.  In another bowl, combine 3 cups flour together with the baking powder, soda and salt.

Add about 2/3 of the flour mixture to the buttermilk and stir well.

Gradually add the melted butter, incorporating it thoroughly into the mixture.

Stir in the remaining flour mixture. At this point you can add whatever you like.  Raisins, chips, blueberries, cranberries...

A little more flour may be necessary to form a stiff dough.

Turn the dough out on a lightly floured surface and knead for several minutes.

Shape into a circle and cut into 8 triangles. I put them into my scone pan. You can place them on a cookie sheet or a baking stone. 

Bake in preheated 400 degree oven for 20-25 minutes or until lightly browned. Err on the side to short in the oven because they can dry out easily if left in too long.

If you have them the next day, pop them into the microwave for about 20 seconds. 
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