1 1/2 cups sugar
1 1/4 cups water
3 cups freshly squeezed lemon juice (from about 16 lemons)
1 pint fresh strawberries, stems and caps removed
In a pitcher or container, whisk together the sugar and water until the sugar dissolves. Add lemon juice and stir. Puree the strawberries and strain to remove the seeds. Add the strawberry puree to the lemon mixture and stir. To serve, pour into ten ounce glasses filled with ice.