Mexi-Burgers


 

Ingredients:

3/4 lb Ground Beef (raw)

6 oz Refried Beans (can or fresh)

1/2 tsp Cayenne Pepper (ground)

1 tsp Black Pepper (ground)

4 slice American Cheese

1 c Iceburg Lettuce (shreaded)

8 tbsp Chunky Salsa (hot or mild)

Directions:  Mix together the ground beef, refried beans, cayenne pepper, and the black pepper into a bowl. Seperate and press the beef mixture into 4 equal patties. Cook over hot coals in a heavy frying pan until fully cooked. Place 1 slice of cheese on each pattie and allow it to melt. Remove patties to a serving tray. Spoon 2 tbsp of chunky salsa on each patty and garnish the serving tray with the shredded iceburg lettuce (each mexi-burger should be served with an equal portion of the iceburg lettuce garnish).