Fried Egg Sandwich



2 ea Eggs
2 Tb Butter
2 sl Bread
Onion, sliced thin
Cheese, sliced or shredded
Mushrooms, sautéed
Ham, Bacon or Canadian Bacon
Tomato, slice

Directions:  Heat butter in a fry pan until just hot enough to sizzle a drop of water.  Break eggs into pan and reduce heat immediately. Break yolks if desired. Cook slowly to desired doneness. Add salt and pepper.  Place 1 egg on bread, add desired toppings, and place second egg over filling.