Campfire Pork and Beans


8 Bacon slices, cut 1 1/2"

1/2 c Chopped onion

1/2 c Chopped green bell pepper

53 oz Can pork and beans

1/4 c Molasses

1/4 ts Tabasco sauce

Directions:Heat oven to 375 degrees. Fry bacon until crisp; set aside. Reserve 2 tablespoons drippings in pan. Sauté onion and green pepper in drippings until tender. Combine beans, molasses and red pepper sauce in a 2 1/2 quart casserole. Bake 40 to 45 minutes. Top with bacon