Campfire Eggs


8 slices bacon
1 1/2 cups frozen hash browns
Sweet onion
6 eggs
1/3 cup milk
1/4 tsp. salt
1/2 cup shredded cheddar or colby cheese


Cook bacon in heavy skillet until crisp. Remove and crumble bacon. Pour off all but 2 tablespoons fat.

Slice as much onion as your family likes VERY thin, and add to the pan with the potatoes, sprinkle with salt and pepper. Return to heat, or fire, and fry until potatoes are lightly browned.

Beat together eggs, milk, 1/4 tsp. salt and pepper. Pour over browned potatoes in skillet. Cook without stirring until mixture begins to set. Using a spatula lift and fold partially cooked eggs so uncooked egg flows underneath. Continue cooking for about 4 minutes until cooked but not dry.

Arrange crumbled bacon on top, sprinkle with cheese.