Breakfast Egg & Bacon Muffins


Ingredients:

1 doz. eggs

1 lb. bacon

1 pkg. of sliced cheese

1 pkg. of plain or sourdough muffins

Directions:  Cook bacon (save grease for cooking fried eggs); fry eggs in bacon grease. Split muffins in two, place slice of cheese on muffin, place bacon on cheese and line up for fried eggs hot from the pan