1 Can Store Biscuits
½ Lb. Bulk or packed breakfast sausage
3 Tbsp. Flour
1 Quart milk
Salt and Pepper
Place biscuits in a greased pre-heated Dutch Oven, cover and cook 10-15 minutes.Heat milk, brown sausage in a large skillet.When done, sprinkle flour over browned sausage to coat.Cook 3-5 minutes, then start adding hot milk slowly at first, stirring continuously until slightly thick.Turn off heat and gravy will continue to thicken.Serve over biscuits.