Beef Stew



1 package stew meat

4 large potatoes, peeled and cut up

6 carrots, sliced

1 onion, chopped

1 can cream of chicken soup

2 cans tomato soup

1 can tomato sauce

1 package onion soup mix

salt and pepper to taste


Directions:  Put all ingredients in a 12" dutch oven. Add enough water to reach desired thickness. This can be done while cooking. Cook for at least 4 hours over enough coals to equal 350 degrees