Apple Toast


6 Tart Apples (peeled, cored, and sliced)

3 Bread Slices

6 tbsp Butter

1/3 c Powdered Sugar

2 tbsp Water

2 tbsp Granulated Sugar

1/4 tsp Cinnamon

Directions:  Place heavy saucepan on hot coals. Melt 2 tbsp butter in saucepan. Add apple slices, powdered sugar, and water to saucepan. Toss lightly while cooking quickly until apples are barely tender. Place a skillet on hot coals. Melt the remaining butter in the skillet and fry the bread slices in it until golden brown on both sides. Place the bread slices on a plate and top each one with the apple mixture. Combine the granulated sugar and cinnamon together and sprinkle over the top of the apple toast.