What people are saying about Prairie Red Fife wheat bread...

"We just wanted to make contact again and also tell you how much better the red fife tastes than the other wheats we grow.  ...tastes great and makes very good bread." farmer/consumer - England

"My wife and I have been baking bread in our kitchen for 30 years and now that we're using Prairie Red Fife wheat we agree that there's nothing that ever tasted like it !"  home baking couple - Cowichan Bay, BC 

"You have a slice, you taste it, and you're satisfied ."  a teenage former 'white bread only' eater - Saskatoon, SK 

" I made bread with the Red Fife flour and my husband says it's the best tasting bread I've ever made !"   culinary journalist - Saskatoon, SK

"We both tasted the Prairie Red Fife bread in Turin this year and were very proud to be Canadian."  Slow Food Calgary delegates to Terra Madre       after visiting the Red Fife Presidium booth at the Salone del Gusto at Turin, Italy - October 2006

"...from all the Red Fife I have tasted so far, yours was the best."    holistic nutritionist, BC

" I got some Red Fife that you grew and baked some incredibly delicious bread with it. I've never before enjoyed a whole wheat bread as much as I enjoyed that loaf.commercial baker - Ann Arbor, Michigan