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The Northern New England Local Bread Wheat Project is a collaborative project among researchers, farmers, millers, and bakers in Vermont and Maine to help local farmers increase the production and quality of organic bread wheat through research, education, and networking.

Project coordinators:  Ellen Mallory, University of Maine
                                 Heather Darby, University of Vermont


Please note that our website has moved to a new UMaine address:

For the most up-to-date information, visit the new site.



 
                 
 
  
 
This project is supported by the U.S. Department of Agriculture, National Institute of Food and Agriculture, Organic Research and Extension Initiative, Award No. 2009‐01366, “Enhancing farmers’ capacity to produce high quality organic bread wheat.”
 
 
 

Project Updates

  • Website has moved This project website has moved to a new UMaine address - http://umaine.edu/localwheat/.  The content here will no longer be updated.
    Posted May 28, 2013, 8:01 AM by Local Bread Wheat Project
  • 2012 Spring Wheat Variety Trial Report now available! Scroll over Research on the menu bar above and click on Variety Trials.
    Posted Feb 19, 2013, 12:29 PM by Local Bread Wheat Project
  • 9th Annual Grain Growers Conference Returning to Our RootsMarch 14, 2013Essex, VTFor more information click here.
    Posted Feb 12, 2013, 3:52 PM by Local Bread Wheat Project
  • 2013 Maine Grain Conference Commercial Production for New Small Grain Markets: Food, Feed, and SeedFriday, March 1st, 2013Bangor, MEFor more information click here.
    Posted Feb 12, 2013, 3:53 PM by Local Bread Wheat Project
  • NEW - Variety Trial Report and Seed Sourcing Guide Results from the 2012 variety trial reports and a new Seed Sourcing Guide are now available!  Click "Research" on the header above and select "Variety Trials".
    Posted Sep 6, 2012, 11:32 AM by Local Bread Wheat Project
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