Prosciutto-Wrapped Melon Bites w/Lime Drizzle

Cooking Light Magazine

Yield: 8 servings


  • 16  (1-inch) cubes cantaloupe
  • 16  (1-inch) cubes honeydew melon
  • 16  (1/4-ounce) very thin slices prosciutto, cut in half lengthwise
  • 1  tablespoon  fresh lime juice
  • 2  teaspoons  extra-virgin olive oil
  • 1/4  teaspoon  crushed red pepper
  • 2  tablespoons  thinly sliced fresh mint


1. Wrap each cantaloupe cube and each honeydew cube with 1/2 prosciutto slice. Thread 1 wrapped cantaloupe cube and 1 wrapped honeydew cube onto each of 16 (4-inch) skewers. Arrange skewers on a serving platter.

2. Combine juice, oil, and pepper, stirring with a whisk; drizzle evenly over skewers. Sprinkle evenly with mint.