Cilantro Lime Remoulade

What you need:

3/4 of an avocado*

1 tbsp lime juice (or to taste)

handful cilantro (about 2 tbsp minced or to taste)

1/2 tsp minced garlic (1 small or 1/2 large clove OR 1/4 tsp garlic powder)

2-3 tbsp olive oil

salt and pepper to taste

Optional: 1/2 tsp mustard

How to make:

Add all ingredients except olive oil to a small food processor and blend until smooth. Slowly add olive oil and pulse until you reach desired consistency and taste. (I used 2 tbsp for a thick version.)