Our laboratory is within theSchool of Public Health and Health Sciences, University of Massachusetts, Amherst. We are also affiliated with the Center for Bioactive Delivery and the Molecular and Cellular Biology Graduate Program at UMass as well as the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University. Concentrating on Nutrition & Cancer Prevention, my research areas of interest include Nutritional Epigenetics, Obesity-associated Inflammation, Nanotechnology-based Nutrition, and Nutritional Systems Biology. We particularly work on the nutritional regulation of Wnt pathway and the prevention of cancer, The ultimate goal of our laboratory is to integrate our biological findings with dietary and lifestyle strategies to diminish the burden of chronic diseases in our society.