Toffee Crusted Chocolate and Peanut Butter Pretzels

Bite-sized pretzels

peanut butter

2 c. milk chocolate chips

toffee pieces

parchment paper

Line a plate or tray with parchment paper. 

1.  Spread peanut butter on a pretzel and top it with another pretzel to make a "sandwich". 

2.  Pour the chocolate chips into a microwave-safe dish and microwave in 30 second increments, stirring in between each increment until the chocolate is smooth. 

3.  Dip the pretzel sandwiches into the chocolate and place on a plate lined with parchment paper. 

4.  Sprinkle the toffee pieces onto the chocolate-covered pretzels.  

5.  Place the pretzels in the freezer to set.  Serve cold.