Spicy Bean Burritos

1 15-oz. can pinto beans

1 15-oz. can black beans

1/2 can medium-spiced Rotel

1 tsp. minced chipotle in adobo sauce

2 cloves garlic, grated

3/4 c. vegetable broth

1/2 c. salsa

1 c. rice - prepared with 1 tbsp. lime juice and 1 tbsp. cilantro

shredded cheddar


1-2 tbsp. olive oil

tortillas


sour cream

salsa

lettuce

tomatoes


1.  In a sauce pan, combine beans, Rotel, chipotle, garlic, taco seasoning, broth, and salsa.

2.  Simmer until mixture thickens.

3.  Place the mixture in a tortilla, add rice and cheese into the burrito and wrap.

4.  Heat the olive oil in a pan.

5.  Toast the burritos until the tortilla is crunchy, repeat after flipping. 

6.  Top with optional topping ingredients.


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