1 package of 97/3 lean ground beef (1 pound - 1 1/2 pounds)
2 small sweet onions, diced
1 small green pepper, sliced
2 garlic cloves
2 cans of kidney beans (15 oz. each)
1 can of pinto beans (15 oz.)
1 can of cannelini beans (15 oz.)
15 oz. can of tomato sauce
15 oz. can of diced tomatoes (with juice)
1/4 c. chili powder
1 tsp. oregano, cumin, pepper, and salt
2 tsp. brown sugar
1/2 tsp. cinnamon
1/4 tsp. cayenne
1/2 c. of light beer
1. Cook, drain, and rinse beef. Place in the slow cooker on low.
2. In a pan over medium heat, saute onion and peppers in olive oil. When the veggies are tender, add grated garlic and saute for a minute longer.
3. Add sauteed veggies and remaining ingredients into the slow cooker. Cook on low for 6-8 hours (the longer the better).
4. Add desired toppings and enjoy!