Roasted Cabbage Wedges with Bacon

Recipe adapted from: Green Lite Bites


Makes 6 wedges


1/2 head of green cabbage

2 tsp. olive oil

3 Tbsp. chopped bacon

1 Tbsp. lemon juice

1 Tbsp. Worcestershire

1 tsp. brown sugar

1/4 tsp. salt

1/4 tsp. pepper


Preheat the oven to 425 degrees.

1.  Slice the cabbage into wedges and place each one on a separate piece of aluminum foil. 

2.  Combine all of the remaining ingredients in a small dish.

3.  Brush the ingredients onto the cabbage wedges.

4.  Wrap each cabbage wedge up in a tin foil "pocket".

5.  Set the wrapped wedges on a cookie sheet and bake for 30-40 minutes, or until cabbage is tender.  


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