Mini Spiced Pumpkin Muffins with a Crumb Topping

Makes 24 mini muffins

Muffins:
1 box of Spice Cake Mix
1 15 oz. can of 100% pumpkin
3/4 c. water
walnuts, raisins

Topping:
1/3 c. brown sugar
2. tbsp. flour
1/2 tsp. cinnamon
1 tbsp. of melted butter

Preheat the oven to 350 degrees.
1.  Combine the cake mix with water, and pumpkin until smooth.  Then, add the desired amount of raisins and walnuts.
2.  Spray a mini muffin tin with nonstick spray and pour the batter into the muffin tin.
3.  Prepare topping by mixing all of the ingredients until there is a uniform mixture. 
4.  Sprinkle the topping on batter in the muffin tins.
5.  Bake for 16-18 minutes at 350 degrees.

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