Eggless Chocolate Cupcakes

Makes 12 cupcakes

1 1/2 c. flour
1 c. sugar
1 tsp. baking soda
1 tsp. salt
1/3 c. cocoa powder
1/2 c. vegetable oil
1 1/2 c. milk (option to substitute water or soy milk)
1 tsp. vinegar
1/2 c. chocolate chips (optional)

Preheat oven to 350 degrees.
1.  Blend all ingredients together with a mixer.
2.  Pour the mixture into tin with cupcake liners.
3.  Bake for 20 minutes, and allow cupcakes to cool before icing. 

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